Sample Menus

Whether it’s an intimate dinner party, a remote weekend retreat, or a laid-back gathering with friends, every menu is built around good ingredients, good people, and creating an experience that feels personal. My cooking is inspired by years spent working in remote Alaska lodges, fine dining kitchens, and the wild places in between — combining elevated flavors with a relaxed, welcoming style of hospitality. Here are a few sample menus to give you a sense of the kinds of meals and experiences I love to create.

Pacific Northwest Dinner Party

A seasonal plated dinner highlighting local ingredients and bold Pacific Northwest flavors.

Charred sourdough with whipped sea salt butter

Roasted beet salad with chèvre, hazelnuts, and citrus

Cedar plank salmon with herb butter and crispy potatoes

Wild mushroom risotto with parmesan and thyme

Olive oil cake with macerated berries and whipped cream

Elevated Comfort Food

A cozy, family-style menu inspired by long nights, mountain towns, and lodge cooking.

French onion dip with homemade chips

Rustic greens salad with apple cider vinaigrette

Braised short ribs with creamy mashed potatoes

Roasted carrots with brown butter and herbs

Warm chocolate chip skillet cookie with vanilla ice cream

Alaska-Inspired Supper

Inspired by remote lodge cooking, fresh seafood, campfire flavors, and hearty meals after long days outdoors.

Smoked trout crostini

Kale Caesar with sourdough breadcrumbs

Grilled halibut with lemon dill cream sauce

Fire-roasted vegetables and wild rice pilaf

Berry crumble with fresh whipped cream

Brunch Gathering

Perfect for birthdays, bridal parties, slow mornings, and weekend gatherings.

Seasonal fruit and pastry board

Herbed potato hash

Smoked salmon frittata

Sourdough French toast with maple butter

Fresh squeezed juice and locally roasted coffee

Every event is unique, and menus are fully customized based on your guest count, style of service, dietary needs, and overall vision for the experience. Pricing varies depending on the scope of the event and menu selections. Reach out through the contact page with a few details about your event, and I’d be happy to connect, answer questions, and provide a personalized quote.